Details
Allergen Free Cookies
Ingredients
Ingredients: Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour) Palm Oil, Cane Sugar, Brown Sugar, Fructose, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Cream Of Tartar], Cellulose Gum, Modified Cellulose), Water, Grape Juice, Rice Syrup, Prebiotic From Non-Gmo Tapioca Starch, Vanilla Extract, Baking Soda, Salt, Cream Of Tartar, Xanthan Gum, Cinnamon, Sunflower Lecithin.


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