Daiya Deluxe Cheddar Style Cheezy Mac

Dairy Free Gluten Free Cheddar Style Vegan Mac And Cheese

Ingredients: Rice Pasta (White Rice, Brown Rice), Dairy-Free Cheese Sauce (Water, Coconut Oil, Expeller Pressed Safflower Oil, Modified Potato Starch, Salt, Cane Sugar, Natural Flavors, Calcium Phosphate, Lactic Acid, Pea Protein, Sodium Alginate, Yeast Extract, Annatto (Color)).

INSTRUCTIONS READY IN 4 EASY STEPS 1. BOIL 2 QT. (8 CUPS) OF WATER IN MEDIUM SAUCEPAN. STIR IN PASTA. 2. COOK 6 TO 7 MINUTES, OR UNTIL TENDER, STIRRING OCCASIONALLY. 3. DRAIN WATER AND RETURN PASTA TO SAUCEPAN. 4. MASSAGE POUCH AND SQUEEZE SAUCE OVER HOT PASTA. STIR UNTIL BLENDED AND SERVE