Details
Pasta, Thin Spaghetti
Ingredients
Ingredients: Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb: 7-9 Min. Drain. Cooking Time: 7-9 Min.
Store away from heat, humidity and direct sunlight.
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