Deep Indian Kitchen Butter Chicken Momo Dumplings

Ingredients: Organic Soybean Oil, Organic Egg Yolks, Water, Organic Distilled Vinegar, Salt, Organic Sugar, Organic Rice Vinegar Diluted With Water To 9% Acidity, Organic Cider Vinegar, Organic Mustard Flour, Mustard Oil.

DIRECTIONS FOR HEATING MICROWAVE 1. REMOVE CHUTNEY PACKET FROM BAG. 2. KEEPING THE BAG OPEN SLIGHTLY, MICROWAVE FOR 1 MINUTE AND 50 SECONDS ON HIGH. 3. LET REST FOR 2 MINUTES IN BAG BEFORE REMOVING AND EATING. ENJOY STEAM 1. ADD 2-3 INCHES OF WATER IN A LARGE PAN OR POT. 2. BRING WATER TO A ROLLING BOIL. 3. PLACE MOMOS IN A STEAMER BASKET ABOVE WATER. 4. COVER AND STEAM FOR 3-4 MINUTES. 5. REMOVE THE STEAMER BASKET FROM THE POT AND LET IT REST FOR 2 MINUTES.