Deep Indian Kitchen Chicken Curry With Rice

Roasted chicken with zesty sauce and tumeric basmati rice

Ingredients: Chicken Curry: Chicken Breast, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Cream Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt, Probiotic Cultures), Expeller-Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Turmeric Green Chili, Paprika Oleoresin, Cilantro, Fenugreek Leaves Turmeric Rice: Water, Basmati Rice, Turmeric

COOKING DIRECTIONS (1100 WATT MICROWAVE) PUNCTURE FILM 3 TIMES. 3 MINS MICROWAVE ON HIGH. PEEL BACK FILM ENOUGH TO STIR GENTLY. RE-COVER WITH FILM. 1:30 MINS HEAT ON HIGH. LET STAND FOR 2 MINUTES, REMOVE FILM and DIG IN