Deep Indian Kitchen Coconut Chicken Curry

Roasted chicken with coconut sauce and cumin basmati rice

Ingredients: Coconut Chicken Curry – White Meat Chicken, Onions, Water, Coconut Milk (Coconut Milk, Water), Tomato Puree (Water, Tomatoes), Expeller-Pressed Canola Oil, Cashews, Spices, Garlic, Salt, Sugar, Tamarinds, Potato Starch, Cilantro, Turmeric, Paprika Oleoresin, Fenugreek Leaves. Rice – Water, Basmati Rice, Cumin Seeds.

COOKING DIRECTIONS (1100 WATT MICROWAVE) PUNCTURE FILM 3 TIMES. 3 MINS MICROWAVE ON HIGH. PEEL BACK FILM ENOUGH TO STIR GENTLY. RE-COVER WITH FILM. 1:30 MINS. HEAT ON HIGH* LET STAND FOR 2 MINUTES, REMOVE FILM and DIG IN * AN INTERNAL TEMPERATURE OF 165 F SHOULD BE REACHED.