Deep Indian Kitchen Paneer Tikka Masala

Paneer Tikka Masala

Ingredients: Onion Basmati Rice – Water, Basmati Rice, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Expeller-Pressed Canola Oil, Salt, Spices., Paneer Tikka Masala – Tomatoes (Tomatoes, Tomato Juice, Salt), Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Water, Expeller- Pressed Canola Oil, Cream, Nonfat Dry Milk, Spices, Cashews, Garlic, Butter, Sugar, Tapioca Starch, Ghee (Clarified Butter), Fenugreek Leaves, Cilantro, Turmeric, Paprika Oleoresin.

COOKING DIRECTIONS (1100 WATT MICROWAVE) PUNCTURE FILM 3 TIMES. MICROWAVE ON HIGH. PEEL BACK FILM ENOUGH TO STIR GENTLY. RE-COVER WITH FILM. HEAT ON HIGH. LET STAND FOR 2 MINUTES, REMOVE FILM and DIG IN