Deep Indian Kitchen Potato & Pea Samosa Kati Street Wrap

Potato and Pea Samosa Kati Street Wrap

Ingredients: Filling – Potatoes, Water, Green Peas, Expeller-Pressed Canola Oil, Onions, Spices, Cilantro, Sugar, Garlic, Green Chili, Green Bell Pepper, Coconut Milk (Coconut Milk, Water), Salt, Mango Powder, Tomatoes, Mint, Coconut, Vinegar, Sunflower Oil, Lemon Juice (Water, Concentrated Lemon Juice), Citric Acid (For Flavor), Sesame Seeds, Guar Gum., Paratha Bread – Wheat Flour, Milk, Corn Oil, Vegetable Oil (Palm Oil, Sesame Oil), Dried Buttermilk, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sugar.

COOKING INSTRUCTIONS MICROWAVE OVEN (1000 WATT): 1. REMOVE FROZEN KATI STREET WRAP FROM FILM WRAPPER AND PLACE INTO INCLUDED CRISPING SLEEVE. 2. PLACE IN MICROWAVE AND HEAT ON HIGH FOR 2 MINUTES. 3. LET STAND FOR 2 MINUTES (CONTENTS WILL BE HOT). ENJOY NOTE: MICROWAVES VARY, COOKING TIME MAY NEED ADJUSTMENT.