Ingredients
Ingredients: 85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).
Directions
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce.
Baked with prosciutto & spinach. Peppers & sausage. Roasted kale & cauliflower. Brown butter, sage & parmigiano-reggiano.
Refrigerate after opening.
Use within 3 days.
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