Delallo Organic Cavatappi Pasta Number 67

Made with 100% Italian certified organic hard-durum wheat. Hailing from Southern Italy, this fun springy pasta can be described as a twisted ?corkscrew? with hole. A sturdy, whimsical pasta ready to take on hearty sauces and chunky ingredients.

Ingredients: Italian Organic Durum Wheat Semolina.

Cooking time: Ready in 7 minutes. Pasta by the Pound For every 1 lb. of pasta, use 5 qts of water and 3 tbsp. of salt. Tips for: Perfect Pasta Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don??t add oil. Now it??s time for the pasta! Remember to stir occasionally, so the pasta doesn??t stick. Check pasta for the al dente moment: 2?C3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don??t rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.