Delallo Organic Whole Wheat Farfalle Pasta

Organic Whole Wheat Farfalle #87

Ingredients: Italian Organic Whole Durum Wheat.

COOK TIME: READY IN 12 MINUTES AL DENTE IN 10 PASTA BY THE POUND FOR EVERY 1 LB. OF PASTA, USE 5 QTS. OF WATER AND 2 TBSP. OF SEA SALT. TIPS FOR: PERFECT PASTA – BRING 5 QTS. OF WATER TO A ROLLING BOIL. ONCE BOILING, ADD 2 TBSP. OF SEA SALT. PLEASE DONT ADD OIL. – NOW ITS TIME FOR THE PASTA REMEMBER TO STIR OCCASIONALLY, SO THE PASTA DOESNT STICK. – CHECK PASTA FOR THE AL DENTE MOMENT: 2-3 MIN. PRIOR TO THE END OF PASTA COOK TIME. TAKE A BITE TO BE SURE. – ONCE PASTA IS AL DENTE AND READY TO DRAIN, FIRST SCOOP UP A CUP OF THE STARCHY PASTA COOKING WATER. THIS WATER CAN BE ADDED TO THE SAUCE LATER TO PERFECT ITS CONSISTENCY. – QUICKLY DRAIN THE PASTA WATER, BUT DONT RINSE RINSING REMOVES ESSENTIAL STARCHES NEEDED TO HELP SAUCES STICK. (ONLY RINSE IF YOU ARE MAKING COLD PASTA DISHES TO PREVENT STICKING.) – ALWAYS FINISH BY TOSSING HOT PASTA IN A PAN WITH WARM SAUCE AND COOK TOGETHER OVER HIGH HEAT FOR ABOUT 2 MIN.