Delallo Pesto Sauce In Olive Oil

Traditional Basil Pesto Sauce In Olive Oil

Ingredients: Olive Oil, Fresh Basil, Cashew Nuts, Parmigiano Reggiano Pdo (Part Skim Pasteurized Cow S Milk, Enzymes, Salt), Pecorino Romano Cheese (Pasteurized Sheeps Milk, Culture, Salt), Pine Nuts, Skimmed Powder Milk, Garlic, Salt.

Toss one jar of pesto sauce with 1 lb of hot cooked pasta. See lid for more creative recipes ideas.

Refrigerate after opening.

Peel.