Details
Potato Gnocchi
Ingredients
Ingredients: 85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).
Directions
COOKING PREPARATION 1 BOIL 5 QUARTS OF WATER IN A LARGE POT. ADD APPROX. 3 TBSP. SALT. 2 REMOVE GNOCCHI FROM POUCH AND ADD TO BOILING WATER. 3 BOIL FOR 3-4 MIN., STIRRING OCCASIONALLY, UNTIL ALL THE GNOCCHI FLOAT TO THE TOP. 4 DRAIN IN A COLANDER AND SERVE WITH YOUR FAVORITE DELALLO SAUCE.
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