Dr. Mcdougall’s Split Pea & Barley Soup

Ingredients: Split Peas, Onion, Natural Flavors, Potato Starch, Potato, Carrot, Yeast Extracts, Sea Salt, Garlic, Parsley, Lemon Peel, Spices, Citric Acid.

COOKING INSTRUCTIONS MICROWAVE COOKING INSTRUCTIONS (1100W) FILL LINE 1. REMOVE THE LID AND FLAVOR PACKET. 2. POUR FLAVOR PACKET CONTENTS INTO CUP. 3. ADD ROOM TEMPERATURE WATER TO FILL LINE INSIDE CUP (ABOUT 3/4\ BELOW RIM OF CUP). STIR WELL. 4. MICROWAVE ON HIGH ON OUTSIDE EDGE ON MICROWAVE TURNTABLE UNTIL RAPIDLY BOILING BUT NOT BOILING OVER – ABOUT 1 MINUTE 30 SECONDS. MICROWAVE OVENS VARY. ADJUST POWER AND TIME AS NEEDED. STOP MICROWAVE IF PRODUCT IS OVER COOKING. 5. REMOVE FROM MICROWAVE, STIR, COVER TIGHTLY (E.G. WITH ALUMINIUM FOIL OR A PLATE) AND LET STAND 5 MINUTES UNTIL SOUP THICKENS. MICROWAVE AGAIN AS NEEDED. 6. STIR AGAIN AND ENJOY.