Dr. Mcdougall’s Vegan Miso Ramen Noodle Soup

Ingredients: Organic Unbleached Wheat Flour, Miso Powder (Organic Soybeans, Cultured Rice [Rice, Aspergillus Oryzae], Salt), Organic Starch, Yeast Extracts, Sea Salt, Organic Sugar, Tofu (Soybeans), Organic Wheat Gluten, Organic Lecithin (Soy Or Sunflower), Natural Flavor, Onion, Garlic, Wakame, Green Onion.

COOKING INSTRUCTIONS MICROWAVE COOKING INSTRUCTIONS (1100W) 1. REMOVE THE LID AND FLAVOR PACKET. 2. POUR FLAVOR PACKET CONTENTS INTO CUP. 3. ADD ROOM TEMPERATURE WATER TO FILL LINE INSIDE FILL LINE CUP (ABOUT 1″ BELOW RIM OF CUP). STIR WELL. 4. MICROWAVE ON HIGH ON OUTSIDE EDGE OF MICROWAVE TURNTABLE UNTIL RAPIDLY BOILING BUT NOT BOILING OVER – ABOUT 1 MINUTE 30 SECONDS. MICROWAVE OVENS VARY. ADJUST POWER AND TIME AS NEEDED. STOP MICROWAVE IF PRODUCT IS OVER COOKING. 5. REMOVE FROM MICROWAVE, STIR, COVER TIGHTLY (E.G. WITH ALUMINIUM FOIL OR A PLATE) AND LET STAND 5 MINUTES. IF YOU PREFER EXTRA TENDER NOODLES, MICROWAVE AGAIN AS NEEDED. 6. STIR AGAIN AND ENJOY BOILING WATER INSTRUCTIONS FOLLOW INSTRUCTIONS ABOVE EXCEPT ADD BOILING WATER TO FILL LINE AND DO NOT MICROWAVE. CAUTION: CUP AND FOOD MAY BE HOT. PLEASE HANDLE WITH CARE. DO NOT LEAVE MICROWAVE UNATTENDED.