Details
Chicken Potstickers
Ingredients
Ingredients: Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water), Garlic Puree, Spice, Potstickers: Chicken, Cabbage, Water, Rice Flour, Tapioca Starch, Sesame Oil, Canola Oil, Contains 2% Or Less Of: Scallion, Salt, Garlic, Konjac Flour, Xanthan Gum, Ginger, Cilantro, Black Pepper
Directions
COOKING INSTRUCTIONS PREFERRED METHOD PAN-FRY IN NONSTICK PAN, HEAT 1 TABLESPOON OIL OVER MEDIUM HEAT. PLACE FROZEN POTSTICKERS FLAT SIDE DOWN. ADD 1/4 CUP WATER. COVER WITH LID AND COOK 5 MIN. REMOVE LID, COOK UNCOVERED FOR 3 MORE MIN UNTIL FLAT SIDES ARE CRISPY. REMOVE FROM PAN AND LET COOL FOR 1 MIN. AIR FRYER EVENLY SPACE FROZEN POTSTICKERS IN AIR FRYER. SPRAY WITH OIL, COOK AT 400 F FOR 10 – 12 MIN, FLIPPING HALFWAY. REMOVE FROM AIR FRYER AND LET COOL FOR 1 MIN. MICROWAVE PLACE 5-6 FROZEN POTSTICKERS ON WET PAPER TOWEL ON MICROWAVE-SAFE PLATE. COVER WITH ANOTHER WET PAPER TOWEL. MICROWAVE ON HIGH FOR 3 MIN. LET COOL FOR 1 MIN.


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