Details
Chicken Soup Dumplings
Ingredients
Ingredients: Chicken, Water, Rice Flour, Tapioca Starch, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Contains 2% Or Less Of: Canola Oil, Ginger, Scallions, Brown Sugar, Potato Starch, Rice Wine (Rice, Water, Salt), Chicken Soup Base (Chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion, Potato Flour, Turmeric, Spice Extractives), Konjac Flour, Xanthan Gum, Chicken Powder, Salt, Black Pepper, Sesame Oil, Gelatin
Directions
COOKING INSTRUCTIONS MICROWAVE PIERCE FILM 3 – 4 TIMES TO ALLOW STEAM TO VENT. PLACE TRAY INTO MICROWAVE. COOK ON HIGH FOR 1:50 – 2 MIN (BASED OFF 1100 WATTS). LET SIT 1 MIN BEFORE REMOVING FROM MICROWAVE. PLASTIC WRAPPER AND DUMPLINGS WILL BE HOT. HOW TO EAT SOUP DUMPLINGS 1. HOLD WITH A SPOON and BITE A SMALL HOLE IN TOP OF DUMPLING TO LET STEAM OUT. 2. SLURP UP ALL THE SOUP INSIDE THE DUMPLING. THATS THE BEST PART CAUTION: MAY BE HOT 3. EAT THE WHOLE DUMPLING IN ONE BITE. ENJOY
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