Feel Good Foods Pork Potstickers

Pork Potstickers

Ingredients: Potstickers: Cabbage, Pork, Water, Rice Flour, Tapioca Starch, Contains 2% Or Less Of: Scallion, Sesame Oil, Canola Oil, Sugar, Salt, Garlic, Ginger, Konjac Flour, Xanthan Gum, Black Pepper, Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Distilled Vinegar, Ginger Puree (Ginger, Water), Garlic Puree, Spice

COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW INSTRUCTIONS AND KEEP FROZEN UNTIL READY TO USE. COOKING TIMES MAY VARY DEPENDING ON APPLIANCE; ADJUST ACCORDINGLY. INTERNAL TEMPERATURE SHOULD BE 165 F. CAUTION: MAY BE HOT PREFERRED METHOD PAN-FRY IN NONSTICK PAN, HEAT 1 TABLESPOON OIL OVER MEDIUM HEAT. PLACE FROZEN POTSTICKERS FLAT SIDE DOWN. ADD 1/4 CUP WATER. COVER WITH LID AND COOK 5 MIN. REMOVE LID, COOK UNCOVERED FOR 3 MORE MIN UNTIL FLAT SIDES ARE CRISPY. REMOVE FROM PAN AND LET COOL FOR 1 MIN. AIR FRYER EVENLY SPACE FROZEN POTSTICKERS IN AIR FRYER. SPRAY WITH OIL, COOK AT 400 F FOR 10 – 12 MIN, FLIPPING HALFWAY. REMOVE FROM AIR FRYER AND LET COOL FOR 1 MIN. MICROWAVE PLACE 5 – 6 FROZEN POTSTICKERS ON WET PAPER TOWEL ON MICROWAVE-SAFE PLATE. COVER WITH ANOTHER WET PAPER TOWEL. MICROWAVE ON HIGH FOR 3 MIN. LET COOL FOR 1 MIN. DIPPING SAUCE LET THAW AT ROOM TEMPERATURE OR PLACE SEALED PACKET IN CUP OF WARM WATER.