Force Of Nature Meats Grass Fed Bison & Beef Patties 2 Pack

Patties Bison Beef Burger

Ingredients: 100% Grass Fed Bison, 100% Grass Fed Beef

COOKING INSTRUCTIONS PREP: SEASON TO TASTE. SKILLET: COOK FROZEN PATTIES IN A SINGLE LAYER IN A NONSTICK OR LIGHTLY OILED SKILLET OVER MEDIUM HEAT UNTIL WELL BROWNED ON EACH SIDE AND THE INTERNAL TEMPERATURE REGISTERS 165 F, ABOUT 5-6 MINUTES PER SIDE. GRILL: PREHEAT GRILL. PLACE FROZEN PATTIES IN A SINGLE LAYER, GRILL UNTIL WELL BROWNED ON EACH SIDE AND THE INTERNAL TEMPERATURE REGISTERS 165 F, ABOUT 5-6 MINUTES PER SIDE. OVEN: PREHEAT OVEN TO 375 F. PLACE FROZEN PATTIES IN A SINGLE LAYER ON A COOKIE SHEET THAT IS WELL OILED. THE BURGERS WILL COOK FOR APPROX. 8-10 MINUTES PER SIDE AND UNTIL THE INTERNAL TEMPERATURE REGISTERS 165 F.