Funny Farm Goat Milk Ice Cream Original Cheddar Macaroni & Goat Cheese

Goat Mac and Cheese

Ingredients: Enriched Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Goat Milk Powder, Goat Cheddar Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Cornstarch, Cane Sugar, Natural Flavors, Lactic Acid Powder, Organic Annatto Extract (Color), Sodium Phosphate

WHAT YOU NEED 6 CUPS WATER 1 TBSP UNSALTED BUTTER 4 TBSP 2% REDUCED FAT MILK USE YOUR FAVORITE MILK AND BUTTER. WE PREFER GOAT OR NON-DAIRY. DIRECTIONS BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. ADD FUNNY FARM PASTA AND STIR IMMEDIATELY. COOK TO DESIRED FIRMNESS, ABOUT 8-9 MINUTES, STIRRING OCCASIONALLY. DRAIN PASTA IN COLANDER. DO NOT RINSE. RETURN PASTA TO PAN. ADD CHEESE BLEND, BUTTER, AND MILK. MIX GENTLY UNTIL SMOOTH AND CREAMY.