Garcia Foods Pork Carnitas

Ingredients: Corn Tortilla: Water, Corn Flour., Marinated Pork (Pork, Pasteurized Orange Juice, Sea Salt, Black Pepper, Mexican Oregano, Orange Peel, Yeast Extract, Citrus Extract.

READY TO EAT IN MINUTES STOVE TOP FOR BEST RESULTS, FIRST THAW OVERNIGHT OR DEFROST PORK and TORTILLA POUCHES IN MICROWAVE FOR 5 MIN (AT 50% POWER) OPEN PORK POUCH and DRAIN MARINADE, THEN GENTLY BREAK INTO CHUNKS. HEAT 1 TBSP OLIVE OIL IN A SKILLET ON HIGH HEAT and ADD PORK; PAN SESAR UNTIL CRISPY (ABOUT 5-7 MIN). REMOVE TORTILLAS FROM POUCH and PLACE ON A MICROWAVE-SAFE PLATE; HEAT FOR 30 SEC (UNTIL WARM). SPLIT PORK EVENLY ACROSS TORTILLAS, GARNISH AS DESIRED and ENJOY AIR FRYER FOR BEST RESULTS, FIRST THAW OVERNIGHT OR DEFROST IN MICROWAVE FOR 5 MIN (AT 50% POWER). PREHEAT AIR FRYER TO 380*; DRAIN MARINADE FROM PORK POUCH and GENTLY BREAK INTO CHUNKS. PLACE ON A HEAT-PROOF DISH IN PREHEATED AIR FRYER; COOK 5 MIN*, THEN STIR. CONTINUE TO COOK UNTIL PORK IS CRISPY, ABOUT 5 MORE MIN. REMOVE TORTILLAS FROM POUCH and MICROWAVE ON A HEAT-PROOF PLATE FOR 30 SEC (UNTIL WARM). ON A SERVING PLATE, TOP EACH TORTILLA WITH PORK, GARNISH AS DESIRED AND ENJOY MICROWAVE PLACE FROZEN PORK POUCH IN MICROWAVE and COOK AT 50% POWER (DEFROST) FOR 5 MIN. FLIP POUCH OVER, ADD TORTILLA POUCH and CONTINUE TO COOK ON DEFROST ABOUT 6 MORE MIN. REMOVE POUCHES; OPEN PORK POUCH and DRAIN EXTRA MARINADE; PLACE PORK IN A MICROWAVE-SAFE BOWL AND USE TWO FORKS TO SHRED PORK. COOK 1 MIN* MORE ON HIGH POWER. ON A SERVING PLATE, TOP EACH TORTILLA WITH PORK, GARNISH AS DESIRED and ENJOY 1200-WATT MICROWAVE *NOTE: MICROWAVE OVENS VARY, TIMES GIVEN ARE APPROXIMATE.