Ingredients
Ingredients: Water, Whole Grain Brown Rice Flour, Tapioca Starch, Potato Starch, Egg White, Sorghum Flour, Cornstarch, Extra Virgin Olive Oil, Salt, Yeast, Organic Brown Sugar, Xanthan Gum, Apple Cider Vinegar.
Directions
FOR THE PERFECT BAGUETTE, FOLLOW THE HEATING INSTRUCTIONS: PREHEAT THE OVEN TO 400 F (200 C). REMOVE THE BREAD FROM THE BAG. BAKING TIME: FROZEN: BAKE FOR 7 MINUTES, OR UNTIL THE BREAD IS WARM. ROOM TEMPERATURE: BAKE FOR 5 MINUTES, OR UNTIL THE BREAD IS WARM. ENJOY THE TASTE OF BAKERY-FRESH BREAD


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