Goodles Gluten Free Cheddy Mac Mac & Cheese

Goodles Mac and Cheese Gluten-Free Cheddy Mac

Ingredients: Goodles Gluten Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Nutrients Extracted From [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom]), Cheddar Cheese Blend (Cheddar Cheese, Whey, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Enzymes), Butter (Cream, Salt), Dried Maple Syrup, Tapioca Flour.

COOKING DIRECTIONS 1 FILL YOUR FAVORITE POT WITH 6 CUPS OF WATER AND BRING TO A BOIL. ADD GOODLES MACARONI AND COOK 8-10 MINUTES, STIRRING OCCASIONALLY. 2 DRAIN WELL (NO RINSING, PLEASE) AND THROW BACK INTO THE POT. 3 ADD CUP LOW FAT MILK AND GOODLES CHEESE. (IF YOU WANT, THROW IN 1 TBSP BUTTER FOR RICHER FLAVOR.) 4 GRAB THAT SPOON AND STIR, STIR, STIR UNTIL THE SAUCE IS SMOOTH AND THICKENED. LET REST 1 MINUTE, THEN ENJOY. EVEN BETTER, ENJOY WITH SOMEONE ELSE. SHARING IS GOODER