Goodles Shella Good Aged White Cheddar & Shells

White Cheddar with Shells Mac and Cheese

Ingredients: Goodles Shells (Wheat Flour, Chickpea Protein, Wheat Protein, Nutrients Extracted From [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushrooms]), Cheddar Cheese Blend (Cultured Milk, Whey, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Enzymes), Nonfat Dry Milk, Butter (Cream, Salt), Salt, Tapioca Flour.

COOKING DIRECTIONS 1 FILL YOUR FAVORITE POT WITH 6 CUPS OF WATER AND BRING TO A BOIL. ADD GOODLES SHELLS AND COOK 9-11 MINUTES, STIRRING OCCASIONALLY. 2 DRAIN WELL (NO RINSING, PLEASE) AND THROW BACK INTO THE POT. 3 ADD 1/4 CUP LOW FAT MILK AND GOODLES CHEESE. (IF YOU WANT, THROW IN 1 TBSP BUTTER FOR RICHER FLAVOR.) 4 GRAB THAT SPOON AND STIR, STIR, STIR UNTIL THE SAUCE IS SMOOTH AND CREAMY. ENJOY. EVEN BETTER, ENJOY WITH SOMEONE ELSE. SHARING IS GOODER