Details
Mac And Cheese
Ingredients
Ingredients: Goodles Noodles (Wheat Flour, Chickpea Protein, Wheat Protein, Nutrients Extracted From [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom]), Vegan White Cheddar (Dried Cashew Milk [Cashews, Chicory Root Fiber], Natural Flavor, Nutritional Yeast, Tapioca Maltodextrin, Salt, Tapioca Flour, Pea Protein, Lactic Acid, Dried Apple Cider Vinegar, Garlic).
Directions
COOKING DIRECTIONS 1 BOIL 6 CUPS OF WATER IN A MEDIUM SAUCEPAN. STIR IN NOODLES AND COOK 9-11 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 2 DRAIN WELL (NO RINSING, PLEASE) AND KEEP YOUR NOODLES IN THE STRAINER WHILE YOU MAKE THE SAUCE. 3 ADD 1 1/2 TBSP VEGAN BUTTER AND CUP PLANT-BASED MILK OF YOUR CHOICE INTO THE WARM PAN. OVER LOW HEAT, STIR UNTIL BUTTER IS MELTED AND MILK IS HOT. 4 TURN OFF HEAT AND ADD VEGAN CHEDDAR, WHISK UNTIL SMOOTH. 5 ADD NOODLES BACK TO POT WITH CHEDDAR SAUCE AND STIR UNTIL COMBINED. ENJOY RIGHT OUT OF THE POT; WE WONT JUDGE
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