Details
Rice Classic Spanish
Ingredients
Ingredients: White Rice (Water And Rice), Corn, Onions, Red Peppers, Green Peppers, Seasoning (Salt, Onion, Spices, Garlic, Paprika, Tomato Powder, Yeast Extract, Maltodextrin, Natural Flavor, Citric Acid, Extractive Of Paprika), Rice Bran Oil
Directions
1. OPEN BOX AND REMOVE POUCH 2. MICROWAVE FOR 3 MINUTES* 3. EAT SEE BOTTOM OF THE BOX FOR DETAILED COOKING INSTRUCTIONS *COOKING INSTRUCTIONS MICROWAVE 1. PLACE RICE POUCH IN THE MICROWAVE WITH SEAM SIDE UP. 2. COOK ON HIGH FOR 3-4 MINUTES UNTIL THE BAG BALLOONS UP FOR ABOUT 30 SECONDS. 3. ALLOW TIME FOR STEAM TO VENT, TEAR OR CUT OPEN POUCH AND EMPTY CONTENTS. STOVETOP EMPTY CONTENTS OF RICE POUCH INTO A MEDIUM NON-STICK PAN. ADD 1 TABLESPOON OF WATER AND COOK OVER MEDIUM HEAT WITH LID ON. OCCASIONALLY STIR AND HEAT FOR 8 TO 10 MINUTES OR UNTIL THE RICE REACHES 165 DEGREES F.


Reviews
There are no reviews yet.