Ingredients
Ingredients: Beef, Water, Contains 2% Or Less Of: Salt, Spice, Distilled Vinegar Powder, Paprika, Cultured Celery Powder, Garlic Powder, Cherry Powder, Sea Salt, Natural Flavorings.
Directions
Heating Directions: Saucepan: Place Franks In Boiling Water, Cover And Remove Form Heat. Let Stand 7-8 Min. Microwave: Heat I Frank On High In Covered Dish With 1/2 Cup Of Warm Water For 1 1/2-2 Min. Let Stand 1 Min. Grill: Heat 5-7 Min, Over Medium Heat. Heat To At Least 165 f.


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