Honey Smoked Fish Co Sweet Bourbon Honey Smoked Salmon

Use within 5 days of opening. Can be frozen up to 12 months. Defrost in refrigerator 24 hours prior to use. Despite careful processing, fish may contain small bones. For best flavor, remove from refrigerator and package 25 minutes prior to serving. If you prefer your salmon warm, flake on top of the dish you are preparing like pizza or pasta.

Keep refrigerated at or below 38 degrees F.