Details
Ramen, Soup, Asian
Ingredients
Ingredients: Pea Protein, Sustainable Palm Oil, Wheat Gluten, Wheat Flour, Food Starch Modified, Salt, Gum Acacia, Contains Less Than 2% Of The Following: Medium Chain Triglycerides, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Potassium Chloride, Chicory Root Inulin Powder, Natural Flavor, Guar Gum, Maltodextrin, Calcium Carbonate, Spices, Turmeric (For Color), Ginger, Celery Seed Powder, Sodium Carbonate, Citric Acid, Tocopherols (Vitamin E), Monkfruit Extract.
Directions
MAKE IT IN A (1100W) MICROWAVE 6 MINS 1. PUT 1.5 CUPS WATER AND RAMEN IN MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH FOR 4 MIN. REMOVE CAREFULLY. 3. ADD SOUP BASE, STIR UNTIL DISSOLVED. 4. LET STAND FOR 2 MIN. ENJOY, MAKE IT ON A STOVETOP 5 MINS 1. BOIL 2 CUPS OF WATER, ADD RAMEN and COOK FOR 5 MIN (CHEWY) – 6 MIN (SOFT). 2. TRANSFER RAMEN and 1 CUP COOKING WATER TO BOWL. 3. ADD SOUP BASE. 4. STIR FOR 1 MIN UNTIL SOUP DISSOLVES. ENJOY
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