Immi Roasted “Pork” Flavor Ramen Soup

Ramen, Soup, Asian

Ingredients: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (For Color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.

MAKE IT ON A STOVETOP 1. BOIL 2 CUPS OF WATER, ADD RAMEN and COOK FOR 3 MIN (CHEWY) – 4 MIN (SOFT). 2. PLACE RAMEN and 1 CUP OF COOKING WATER INTO A BOWL. 3. ADD SOUP BASE TO BOWL. STIR and SLURP MAKE IT IN A (1100W) MICROWAVE 1. ADD 1.5 CUPS OF WATER and RAMEN INTO A MICROWAVE SAFE BOWL. 2. MICROWAVE ON HIGH FOR 3 MIN. REMOVE FROM MICROWAVE THEN ADD SOUP BASE TO RAMEN. 3. LET STAND FOR 2 MIN. STIR and SLURP AWAY USE CAUTION: BOWL and SOUP WILL BE HOT.