Impossible Plant-Based Burger Patties

19 g protein per serving. 0 mg cholesterol. 14 g total fat per serving. Certified Gluten-free. Ifanca certified halal. See nutrition panel for fat content. Bioengineered. No animal hormones or antibiotics. ImpossibleFoods.com. More recipes at ImpossibleFoods.com/recipes. Join the movement. Save the planet. Every time you eat an Impossible Burger patty (instead of beef from a cow), you are using: 87% less water; 89% less emissions; 96% less land.

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate, Zinc, Vitamins (B3, B1, B6, B2, And B12)

MAKE THE IMPOSSIBLE BURGER AT HOME: FOR BEST RESULTS, COOK FROM THAWED. 1. PREHEAT PAN OR GRILL TO MEDIUM HIGH. 2. COOK FOR ABOUT 2 MINUTES PER SIDE TO DESIRED DONENESS.