Izzio Artisan Bakery Garlic & Herb Sourdough Bread

Ingredients: Sourdough Culture (Wheat Flour, Water), Wheat Flour, Water, Potato Flour, Organic Extra Virgin Olive Oil, Dried Celery, Onions, Garlic, Sage, Thyme, Enzymes.

HEAT and ENJOY FOR BEST EXPERIENCE PREHEAT OVEN TO 400 F REMOVE BREAD FROM BAG AND PLACE ON MIDDLE OVEN RACK BAKE FOR 7-10 MINUTES OR UNTIL CRUST IS GOLDEN BROWN (FOR FROZEN BREAD, BAKE 14-18 MINUTES) REMOVE BREAD FROM OVEN AND LET COOL, THEN ENJOY