Details
Classic Burger
Ingredients
Ingredients: Jackfruit, Water, Soy Flour, Canola Oil, 2% Or Less Of: Spices, Onion Powder, Salt, Methylcellulose (Plant Fiber), Natural Flavor, Yeast Extract, Fruit And Vegetable Juice (For Color).
Directions
COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165 F OR ABOVE FOR FOOD SAFETY AND QUALITY. STOVETOP (MOST DELICIOUS) SAUTE BURGERS IN 1T VEGETABLE OR COCONUT OIL IN A NON-STICK PAN ON MEDIUM HEAT FOR 8-10 MINUTES, FLIPPING HALFWAY THROUGH COOKING. AIR FRYER AT 400 F, COOK BURGERS FOR 8-11 MINUTES, FLIPPING HALFWAY THROUGH COOKING. FOOD SHOULD BE SEARED BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.
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