Details
Gluten Free Crispy Jack Tenders
Ingredients
Ingredients: Jackfruit, Water, Soy Flour, Corn Starch, Pea Protein, Rice Flour, Rice Starch, Canola Oil, Contains Less Than 2% Of: Spices, Natural Flavors, Garlic Powder, Onion Powder, Yeast, Salt, Sugar, Dextrose (For Color), Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate), Lactic Acid, Methylcellulose (Plant Fiber), Paprika Extract.
Directions
COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165 F OR ABOVE FOR FOOD SAFETY AND QUALITY. AIR FRYER (MOST DELICIOUS) AT 400 F, COOK 2 TENDERS FOR 12-14 MINUTES OR ALL TENDERS FOR 13-15 MINUTES. FLIP HALFWAY THROUGH COOKING. OVEN PREHEAT OVEN TO 450 F. COOK TENDERS ON A NON-STICK OR PARCHMENT-LINED BAKING SHEET FOR 15-17 MINUTES. FLIP HALFWAY THROUGH COOKING. FOOD SHOULD BE CRISPY BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.
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