Details
Breakfast Jack Sausage Links
Ingredients
Ingredients: Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Onion, Salt, 2% Or Less Of: Maple Syrup, Spices, Natural Flavors, Garlic Powder, Brown Sugar, Yeast Extract, Methylcellulose (Plant Fiber), Sugar, Ginger Oil, Fruit And Vegetable Juice (For Color).
Directions
COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165 F OR ABOVE FOR FOOD SAFETY AND QUALITY. STOVETOP (MOST DELICIOUS) SAUTE SAUSAGES IN 1T VEGETABLE OR COCONUT OIL IN A NON-STICK PAN ON MEDIUM-LOW FOR 6-8 MINUTES, TURNING REGULARLY. AIR FRYER AT 400 F, COOK SAUSAGES FOR 6-8 MINUTES, TURNING HALFWAY THROUGH COOKING. FOOD SHOULD BE SEARED BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.
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