Jaju Pierogi Potato & Cheese Pierogi Family Recipe Polish Style Dumplings

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Butter (Cream, Natural Flavoring), Less Than 2% Of: Onions, Salt, Extra Virgin Olive Oil, Black Pepper, Sugar

COOKING INSTRUCTIONS (FROM FROZEN – YOUR PIEROGI ARE ALREADY BOILED ) 1. HEAT BUTTER OR OIL IN A PAN ON LOW HEAT OR 250 F. 2. PLACE PIEROGI IN THE PAN AND COOK ON LOW OR 250 F FOR 5 MINUTES TO DEFROST, FLIPPING TO COOK EVENLY. INCREASE HEAT TO MEDIUM OR 350 F FOR ADDITIONAL 2-3 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 F (AS MEASURED BY A FOOD THERMOMETER). 3. TURN OFF HEAT, GRAB A PLATE, AND ENJOY WITH YOUR FAVORITE TOPPINGS WE LIKE SAUTEED ONIONS, SOUR CREAM, OR SAUERKRAUT.