Directions
Heating Instructions: For best results, heat from thawed. Stovetop: Preferred: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown, or until heated through. Turn on the oven for even heating. 1 Link Frozen: 4 min.; Thawed: 2-1/2 min. 4 Links Frozen: 4-1/2 min.; Thawed: 3 min. Microwave: Heat sausage on medium (50%) power. Use microwave safe plate lined with paper towel, for times shown, or until heated through. Microwave times vary, adjust times for your microwave. Times based on 1100 watt microwave. High heat toughens product. 1 Link Frozen: 45 sec.; Thawed: 30 sec. 4 Links Frozen: 2 min.; Thawed: 50 sec. Air Fryer: Set air fryer to 400 degrees F and pre- heat to temp. Place sausage in basket and heat for times shown, or until heated through. Air fryers vary. Adjust times for your air fryer. 1 Link Frozen: 4-1/2 min.; Thawed: 2-1/2 min. 4 Links Frozen: 5 min.; Thawed: 3 min.
Keep frozen.
Cut or tear.
Use thawed product within 7 days.
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