Just Meat Buffalo Chicken Made From Plants

Ingredients: Water, Wheat Protein, Buffalo Style Sauce (Red Cayenne Pepper, Distilled Vinegar, Water, Salt, Garlic), Soy Protein Concentrate, Sunflower And Coconut Oils, Contains Less Than 2% Of Corn Starch, Modified Food Starch, Natural Chicken Flavor, Natural Flavors, Salt, Soy Lecithin, Spice, Xanthan Gum.

COOKING INSTRUCTIONS ADD OIL TO NONSTICK PAN AND PRE-HEAT TO MEDIUM-HIGH. ADD FROZEN JUST MEAT AND COOK FOR 2 TO 3 MINUTES. FLIP CHICKEN OVER AND COOK FOR AN ADDITIONAL 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. COOKING TIMES MAY VARY DEPENDING ON APPLIANCE AND PIECE SIZE. ALWAYS CHECK THAT FOOD IS HEATED THOROUGHLY TO 165 F INTERNALLY BEFORE SERVING.