Kite Hill Plant Based Tortellini

Tortellini Ricotta

Ingredients: Filling: Ricotta Cheese (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (Potatoes, Water), Sea Salt, Black Pepper, Parsley., Pasta: Wheat Flour, Water, Beta-Carotene.

COOKING DIRECTIONS: COOK IN 4 QUARTS OF SALTED BOILING WATER FOR 4 TO 6 MINUTES OR UNTIL DESIRED TENDERNESS. DRAIN, TOSS WITH SAUCE AND SERVE. INTERNAL TEMPERATURE SHOULD REACH 165 F AS MEASURED BY FOOD GRADE THERMOMETER.