Kodiak Cakes Cinnamon Protein-Packed French Toast Sticks

French Toast Stck Cinnmn

Ingredients: Whole Wheat Bread (100% Whole Grain Wheat Flour, Water, Vital Wheat Gluten, Yeast, Sugar, Soybean Oil, Salt, Cultured Wheat Flour, Ascorbic Acid, Enzymes), Water, 100% Whole Grain Wheat Flour, Soybean Oil, Cane Sugar, Whey Protein Isolate, Arrowroot Flour, Cinnamon, Nutmeg, Buttermilk, Egg, Salt, Baking Soda, Soy Lecithin.

COOKING INSTRUCTIONS KEEP FROZEN UNTIL READY TO PREPARE. PRODUCT IS NOT READY TO EAT UNTIL THOROUGHLY COOKED TO AN INTERNAL TEMPERATURE OF 165 F. WHEN FOLLOWING THESE INSTRUCTIONS, CONSIDER THE PERFORMANCE OF YOUR APPLIANCE AS COOKING TIME MAY NEED TO BE ADJUSTED TO ACHIEVE 165 F. MICROWAVE [800 WATT] PLACE FRENCH TOAST STICKS IN A SINGLE LAYER ON MICROWAVE-SAFE PLATE. MICROWAVE ON HIGH FOR APPROXIMATELY 2 MINUTES (4 STICKS). CONVENTIONAL OVEN / TOASTER OVEN PREHEAT OVEN TO 350 F. PLACE STICKS IN A SINGLE LAYER ON A SHALLOW BAKING SHEET. BAKE FOR 10 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 F. CAUTION PLATE/BAKING SHEET AND STICKS WILL BE HOT.