Laoban Chinese Style BBQ Pork Bao Buns

Bbq Pork Bao Buns

Ingredients: Berkshire Pork, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Corn Starch, Contains 2% Or Less Of: (Soy Sauce (Water, Soybeans, Wheat, Salt), Palm Oil, Hoisin Sauce (Sugar, Soybean Paste [Water, Soybeans, Salt and Wheat Flour], Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili [Chili, Water, Salt] And Spices), Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Rice Wine (Water, Rice, Wheat, Salt), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate), Molasses, Sesame Oil, Onion, Garlic, Five Spice Powder (Cinnamon, Red Pepper, Star Aniseed, Fennel, Orange Peel), Ginger, Yeast Extract).

HEATING INSTRUCTIONS MICROWAVE 1. KEEP BUN IN PLASTIC BAG, DO NOT PUNCTURE OR OPEN 2. MICROWAVE ON HIGH FOR 1 MINUTE 3. LET COOL BEFORE PICKING UP 4. CAREFULLY OPEN AND ENJOY STEAM 1. BRING WATER TO A ROLLING BOIL 2. LINE STEAMER WITH PARCHMENT PAPER OR PIECE OF CABBAGE 3. REMOVE BUN FROM PLASTIC BAG AND PLACE ON STEAMER 4. STEAM FOR 10 MINUTES 5. LET COOL AND ENJOY AIRFRY 1. PREHEAT AIRFRYER TO 400 F 2. FOLLOW EITHER MICROWAVE OR STEAM INSTRUCTIONS FIRST, THEN BRUSH OR SPRAY BUN WITH OIL 3. PLACE BUN IN AIRFRYER FOR 4 MINS. 4. LET COOL AND ENJOY