Laoban Pork Soup Dumplings

Ingredients: Filling: Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Ginger, Sugar, Sesame Oil, Pork Base [Pork Meat Including Natural Pork Juices, Salt, Vegetable Extract (Potato, Carrot, Onion), Pork Fat, Natural Flavors, Yeast Extract, Turmeric], Garlic, Gelatin, Szechuan Pepper, Spices. Wrapper: Wheat Flour, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt.

COOKING INSTRUCTIONS MICROWAVE KEEP TRAY IN FILM. POKE 4-5 HOLES IN FILM AND PLACE IN MICROWAVE. MICROWAVE ON HIGH FOR 2 MINUTES (1,100 W) OR UNTIL THE DUMPLINGS ARE COOKED THOROUGHLY. LET SIT FOR 1 MINUTE TO COOL DOWN. REMOVE FILM AND ENJOY STEAM BRING WATER TO A ROLLING BOIL. LINE STEAMER WITH PARCHMENT PAPER WITH HOLES OR A PIECE OF CABBAGE. PLACE DUMPLINGS IN STEAMER, COVER, AND STEAM FOR 10 MINUTES. PAN FRY HEAT PAN OVER MEDIUM HIGH HEAT, ADD 2 TBSP OIL, PLACE DUMPLINGS IN PAN. ADD ENOUGH WATER TO JUST BARELY COVER BOTTOM OF PAN, COVER, AND COOK FOR 4 MINS. REMOVE COVER AND KEEP COOKING TILL WATER EVAPORATES AND BOTTOMS ARE BROWN, ABOUT 4 MINS.