Laoban Sesame Chicken Bao Buns

Sesame Chicken Bao Buns

Ingredients: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken, Water, Green Cabbage, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Shiitake Mushroom, Corn Starch, Contains 2% Or Less Of: (Palm Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Ginger, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rice Wine (Water, Rice, Wheat, Salt), White Vinegar (Vinegar, Water), Garlic, Canola Oil, Hoisin Sauce (Sugar, Soybean Paste [Water, Soybeans, Salt and Wheat Flour], Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili [Chili, Water, Salt] And Spices), Sesame Oil, Yellow Onion, Salt, Basil, Potato Starch, Roasted White Sesame Seeds, Yeast Extract).

HEATING INSTRUCTIONS MICROWAVE 1. KEEP BUN IN PLASTIC BAG, DO NOT PUNCTURE OR OPEN 2. MICROWAVE ON HIGH FOR 1 MINUTE 3. LET COOL BEFORE PICKING UP 4. CAREFULLY OPEN AND ENJOY STEAM 1. BRING WATER TO A ROLLING BOIL 2. LINE STEAMER WITH PARCHMENT PAPER OR PIECE OF CABBAGE 3. REMOVE BUN FROM PLASTIC BAG AND PLACE ON STEAMER 4. STEAM FOR 10 MINUTES 5. LET COOL AND ENJOY AIRFRY 1. PREHEAT AIRFRYER TO 400 F 2. FOLLOW EITHER MICROWAVE OR STEAM INSTRUCTIONS FIRST, THEN BRUSH OR SPRAY BUN WITH OIL 3. PLACE BUN IN AIRFRYER FOR 4 MINS. 4. LET COOL AND ENJOY