Details
Sugar Cone
Ingredients
Ingredients: Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller – Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
Directions
IF THE CONES LOSE CRISPNESS, PREHEAT OVEN TO 300 F (150 C) AND TURN OFF. PLACE THE INDIVIDUAL CONES IN THE OVEN FOR 2 MINUTES AND REMOVE. LET COOL.
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