Lily’s Sweets Semi-Sweet Style Baking Chips

Lily’s – Baking Chips – Semi-sweet Style – 9 Ounce

Ingredients: Unsweetened Chocolate, Chicory Root Fiber, Erythritol, Milk Fat (Rbst Free), Cocoa Butter, Sunflower Lecithin, Stevia Extract, Vanilla Extract.

Lilys Delicious Peanut Butter Cups You Will Need: 1 Bag Of Lilys Semisweet Style Chips , Organic Peanut Butter (or Other Natural Nut Butter), Mini Cupcake Tins. Step 1 Melt Chocolate Chips Over Gently Simmering (not Boiling) Water. Stir Chips Constantly Until Melted. Step 2 Scoop A Tablespoon Of Melted Chocolate Into Mini Cupcake Tin. Step 2 Scoop A Teaspoon Of Peanut Butter On Top Of Melted Chocolate. Tip: Putting Peanut Butter In The Freezer 2 Min, Before Scooping Makes It Easier To Scoop The Amount You Want Step 4 Scoop A Final Tablespoon Of Chocolate Onto Peanut Butter. Step Repeat. Step 6 Place Melted Pb Cups In Freezer To Harden For Approximately 30 Min, Makes Approximately 10 Cups. adjust The Recipe To Make Bigger Or Smaller Peanut Butter Cups. substitute Peanut Butter For Any Kin Of All Natural Nut Butter That You Desire.