Lucky Foods Veggie Spring Rolls

Spring Rolls

Ingredients: Filling: Cabbage, Carrot, Onion, Green Pea, Tofu (Non-Gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Non-Gmo Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-Gmo Soybean, Salt, Organic Alcohol (To Retain Freshness)), Vinegar, Sea Salt.

FULLY COOKED, JUST HEAT AND SERVE: (APPLIANCES VARY, COOKING TIMES ARE APPROXIMATE) OVEN RECOMMENDED: PREHEAT TO 375. HEAT FROZEN SPRING ROLLS FOR 15 MIN. OR UNTIL DESIRED CRISPINESS. TURN ONCE DURING BAKING. MICROWAVE: WRAP FROZEN SPRING ROLLS IN A PAPER TOWEL, PLACE ON MICROWAVE SAFE DISH. HEAT FOR 1.5 MINUTES, FLIP AND CONTINUE HEATING FOR AN ADDITIONAL 1.5 MIN. (OPTIONAL) FOR CRISPY SPRING ROLLS, TRANSFER TO A PAN AND HEAT ON MEDIUM FOR 5 MINUTES, ROTATING FREQUENTLY. AIR FRYER: COOK FROM FROZEN FOR 10 MINUTES AT 400.