Lundberg White Arborio Rice

Sustainable White Arborio Rice

Ingredients: White Arborio Rice.

STOVETOP COOKING INSTRUCTIONS LIQUID TO RICE COOKING RATIOS SERVINGS (ABOUT 3/4 CUP COOKED RICE) 2 RICE (DRY) 1/2 CUP WATER OR BROTH* 3/4 CUP BUTTER OR OIL (OPTIONAL) 1 1/2 TSP. SERVINGS (ABOUT 3/4 CUP COOKED RICE) 4-5 RICE (DRY) 1 CUP WATER OR BROTH* 1 1/2 CUP BUTTER OR OIL (OPTIONAL) 1 TBSP. SERVINGS (ABOUT 3/4 CUP COOKED RICE) 8-9 RICE (DRY) 2 CUPS WATER OR BROTH* 3 CUPS BUTTER OR OIL (OPTIONAL) 2 TBSP. THIS PRODUCT IS RAW AND MUST BE COOKED IN ORDER TO ENJOY ITS DELICIOUS FLAVOR. USING A FINE MESH SIEVE, THOROUGHLY RINSE DESIRED AMOUNT OF RICE UNDER COLD WATER FOR 1-2 MINUTES AND DRAIN. COMBINE RICE, LIQUID*, AND BUTTER OR OIL IN A 2 QT. SAUCEPAN ( 1/2 CUP OR 1 CUP) OR A 4 QT. SAUCEPAN (2 CUPS) AND BRING TO A BOIL. COVER WITH A TIGHT-FITTING LID. REDUCE HEAT TO MAINTAIN A LOW SIMMER AND COOK FOR 20 MINUTES. WITH LID ON, REMOVE FROM HEAT AND LET STEAM FOR 10 MINUTES. FLUFF WITH A FORK AND ENJOY. TIP: IF RICE IS TOO FIRM AT THE END OF COOKING, IT MAY BE NECESSARY TO ADD 1-2 TBSP. LIQUID* AND COOK FOR AN ADDITIONAL 3-5 MINUTES. RICE COOKER: TO PREPARE IN A RICE COOKER, USE THE SAME LIQUID* TO RICE RATIO. INSTANT POT: VISIT WWW.LUNDBERG.COM FOR SPECIFIC INSTRUCTIONS.