Details
Pizza Crust Mini
Ingredients
Ingredients: Flour Blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthum Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast.
Directions
COOKING INSTRUCTIONS: 1. IF FROZEN: PREHEAT OVEN TO 425 DEGREES AND TOP PIZZAS WITH CHEESE AND TOPPINGS. PLACE CRUSTS DIRECTLY OR ON PIZZA PAN ON MIDDLE OVEN RACK. BAKE 10-12 MINUTES UNTIL CRUST IS CRISPY ON EDGES AND TOPPINGS ARE COOKED. 2. IF THAWED: PREHEAT OVEN TO 400 DEGREES AND TOP PIZZAS WITH CHEESE AND TOPPINGS. PLACE CRUSTS DIRECTLY OR ON PIZZA PAN ON MIDDLE OVEN RACK. BAKE 12-14 MINUTES UNTIL CRUST IS CRISPY ON EDGES AND TOPPINGS ARE COOKED. 3. SERVE AND ENJOY
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