Manischewitz Gluten Free Matzo Meal

Matzo Meal

Ingredients: Tapioca Starch, Potato Starch, Water, Eggs, Dehydrated Potatoes (Potato, Sodium Acid Pyrophosphate, Monoglyceride), Palm Oil, Vinegar, Sugar, Salt.

GLUTEN FREE MATZO BALLS MAKES ABOUT 8 MATZO BALLS INGREDIENTS: 2 EGGS 2 TABLESPOONS VEGETABLE OIL 1/2 CUP MANISCHEWITZ GLUTEN FREE MATZO MEAL 1/4 TEASPOON BAKING POWDER SALT AND PEPPER TO TASTE TO COOK YOU WILL NEED: A SMALL BOWL 10 CUPS (2-1/2 QUARTS) COLD WATER OR BROTH 4 QUART POT TO PREPARE: 1. IN A BOWL BLEND EGGS AND OIL. ADD THE GLUTEN FREE MATZO MEAL AND BAKING POWDER; STIR WITH A FORK UNTIL EVENLY BLENDED. ADD SALT AND PEPPER TO TASTE. 2. CHILL IN REFRIGERATOR FOR ABOUT 15 MINUTES. IN THE MEANTIME, POUR 10 CUPS (2-1/2 QUARTS) WATER INTO A LARGE POT AND BRING TO A BRISK BOIL. ADD SALT IF DESIRED. 3. REMOVE CHILLED MATZO BALL MIXTURE FROM REFRIGERATOR. MOISTEN HANDS AND FORM BATTER INTO MATZO BALLS, APPROXIMATELY 1 INCH IN DIAMETER. 4. DROP MATZO BALLS INTO THE POT OF BOILING WATER 5. COVER TIGHTLY. REDUCE HEAT AND SIMMER 8-10 MINUTES. REMOVE OR DRAIN FROM BOILING WATER IMMEDIATELY TO PREVENT FROM GETTING SOGGY AND SOFT.