Details
Mauro and Gianni Asiago Cheese Is Aged For A Minimum Of 5 Months For Rich Flavor And Satisfying Texture. Made With Milk From Cows Not Treated With rBST, This Asiago Cheese Offers A Sweet And Nutty Flavor That Is Perfect For Slicing For Sandwiches, Grating For A Topping On Your Favorite Pasta Or Cutting Into Chunks For A Delicious Snack. This 8 Oz. Wedge Of Cheese Is Naturally Gluten-Free.
Ingredients
Ingredients: Crafted In Wisconsin From Cultured Milk, Enzymes, Salt.
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